The Tennessean special premium edition (2016)
Eat City is a special premium edition I designed for The Tennessean, covering Nashville’s fast-growing food scene. It was a finalist for Best Special Section in the USA Today Network’s second-quarter Journalism Awards.
My Role: I led the visual direction for the issue, working within The Tennessean‘s style guide. I also pitched and produced a flow chart mapping the city’s key restaurants for the inside two-page spread, an idea that made the shortlist for Best Alternative Story Form.
